Ibiza’s gastronomic scene has reached an exceptional level in recent years. The island blends culinary talent, local produce and creativity to offer experiences that surprise both travellers and residents. In this guide, we introduce you to 14 restaurants featured in the Michelin selection for Ibiza and Formentera, each with its own distinctive style, from Mediterranean fusion to refined Japanese cuisine.
Omakase by Walt
Located in the heart of Eivissa, this intimate Japanese restaurant offers a traditional omakase experience, where diners place their trust in the chef’s hands. With a focus on high-quality fish and precise technique, each visit becomes a journey through delicate flavours and meticulous craftsmanship. It is one of the island’s most exclusive choices for a unique evening.
1742
Set within an elegant historical house in Dalt Vila, 1742 stands out for its creative cuisine and refined atmosphere. Its dishes bring together local ingredients with contemporary techniques and thoughtful presentation. It is perfect for those seeking an unforgettable dinner in Ibiza’s old town.
Can Font
In the centre of Eivissa, Can Font brings traditional regional cooking into the present day. Its menu draws on Mediterranean recipes and Balearic culinary heritage, with a focus on authentic flavours. A great choice for diners looking for an honest, well-executed taste of Ibiza.
La Gaia
Located in Eivissa, La Gaia blends Mediterranean and Asian influences through a thoughtful and elegant culinary concept. The restaurant’s menus pay homage to the island and its produce, offering dishes that combine technique, creativity and a sense of place. It is an experience that elevates gastronomy to an art form.
Unic
In Sant Josep de sa Talaia, Unic reflects the deep knowledge of a chef who works closely with local produce. Its innovative cuisine highlights ingredients from the island, reinterpreted through contemporary methods. Ideal for food lovers seeking a creative perspective on Mediterranean flavours.
Jondal
Situated in Porroig, Jondal is a paradise for seafood enthusiasts. Its menu celebrates the finest fish and shellfish, prepared simply to allow the product to shine. It is a go-to spot for long, relaxed lunches by the sea, with the Mediterranean playing a central role on every plate.
Es Terral
Found in Santa Eulalia del Río, Es Terral offers French-inspired cuisine adapted to the island’s surroundings. Its dishes are refined, crafted with care and served in an intimate, welcoming environment. An excellent choice for those seeking a sophisticated dining experience on Ibiza’s eastern coast.
Es Ventall
Located in Sant Antoni de Portmany, Es Ventall delivers contemporary cooking rooted in local ingredients and time-honoured flavours. Its style balances innovation with tradition, resulting in dishes full of character. This restaurant represents the evolution of Ibiza’s culinary identity.
Ca’s Milà
On the coastline of Sant Josep de sa Talaia, Ca’s Milà serves Mediterranean dishes with a focus on fish, rice and traditional recipes. The menu remains faithful to the seafaring spirit of the area and to the essence of Ibizan cuisine. Ideal for enjoying a relaxed, flavourful meal by the sea.
Es Boldado
Also in Sant Josep de sa Talaia, Es Boldado is well known for its fresh fish and seafood, prepared with simplicity to highlight quality. Its privileged location overlooking Es Vedrà adds a magical touch to the dining experience. A perfect place to savour the purest Mediterranean essence.
Can Carlitos
In La Savina, Can Carlitos showcases traditional cuisine with contemporary twists. Its menu revisits classic flavours through modern techniques and careful execution. It is a wonderful option for visitors to Formentera who want a relaxed yet high-quality meal.
Quimera
Also in La Savina, Quimera offers Mediterranean cuisine with a creative approach. The restaurant places special emphasis on local ingredients and meticulous detail. Its dishes combine flavour, technique and elegance, making it one of Formentera’s gastronomic highlights.
Casanita
Situated in es Pujols, Casanita presents contemporary Italian cuisine crafted with fresh produce and imaginative reinterpretations of classic recipes. It is a warm, inviting space where tradition blends naturally with modernity, perfect for those craving Italian flavours with a creative twist.
Es Caló
Located in the area of Es Caló, this restaurant is rooted in Mediterranean cooking with a strong focus on fish and seafood. Its dishes respect the product and the seafaring identity of Formentera. A wonderful option for those in search of authentic cuisine and iconic island views.
An Island to Enjoy with All Your Senses
Ibiza and Formentera prove that the Mediterranean can be experienced in many different ways. From precise Japanese craftsmanship to creative interpretations or timeless recipes, each restaurant brings its own character and connection to the islands. If you are planning a getaway, consider booking one of these exceptional dining spots and let gastronomy become a highlight of your journey.
